tomato soup recipe

Tomato Soup

2 Tablespoons unsalted butter 1 onion, finely chopped 3 garlic cloves, minced 10 cups crushed tomatoes (3 cans) 5 ΒΌ cups chicken stock 3 sprigs oregano 1/2 cup half-and-half Melt butter in a saucepan over medium-low heat. Cook onion and garlic for about 8 minutes, stirring occasionally. Add tomatoes, stock and oregano and bring to …

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